Supplemental Water System
The SWS-200/250-51K allows the Big Dipper unit to be installed directly to a rotisserie oven, combi-steam oven, or similar cooking devices. The supplemental water system adds a flow of water to the Big Dipper unit. This allows the static water level inside the unit to remain at a normal level.
To be used with a W-200-IS or a W-250-IS (purchased separately).
The effluent that drains from the rotisserie ovens, combi-steam ovens, and similar cooking devices consist of heavy fat concentration. Typically, there is no water supply to keep the static water level of the grease trap at a normal level. A Big Dipper unit with a SWS-51K-200/250 option is the perfect solution for this application.
This option is only available on 51000 series units. An upgrade kit must be purchased for older units to retrofit for this supplemental water supply.
Water requirements (supplied by facility): 5 gallons per hour, 40-70 PSI
Electrical requirements*: 120V, 50/60 Hz, 20 W, 0.5 amps
*A 230V, 50/60 HZ, SWS-51K-200/250 is also available