You don't have to know a lot about grease to have a successful restaurant

You have a restaurant because you enjoy cooking, serving customers, and building a successful business. You don't need grease and solid food waste to be a constant headache. Traditional grease and solids interceptors cost food service establishments thousands of dollars each year, prevent them from designing the restaurant they want, and keep them from doing what they love. Building, owning, and operating a business shouldn't be this hard. We get it. You didn't open a restaurant to become an expert in grease. At Thermaco, we've worked with more than 35,000 customers around the world, providing solutions for grease and solid food waste that are compact, easy to install, and even easier to manage so people like you can focus on creating amazing dining experiences for customers. Here’s how easy it is: 1. Choose the right products and accessories for your next project 2. Install and easily manage your grease and solid waste 3. Get back to growing your business So, call Thermaco today. And in the meantime, Download Your Free Guide, How to Choose a Grease Interceptor below. Stop wasting time dealing with grease and become the successful restauranteur you were born to be.