You didn't open a restaurant to become an expert in grease.

Get grease interceptors, solids strainers, and more designed to eliminate the hassle of dealing with traditional grease separators.
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Save money on operations

Save Money on Operations

Never replace your interceptor again

Never Replace Your Interceptor Again

Get back to doing what you love

Get Back to Doing What You Love

What could it cost your restaurant or commercial kitchen if you install the wrong grease interceptor or solids separator?

Countless Hours Spent Dealing with Inefficient Systems
Countless hours spent Dealing with inefficient systems
Costly pumping, repairs, and replacements
Costly pumping, repairs, and replacements
Customers due to odors in the restaurant
Upset customers due to odors in the restaurant
The headache of dealing with fines from regulatory officials
The headache of dealing with fines from regulatory officials

Since 1983, Thermaco has been manufacturing grease interceptors, solids separators, and other pretreatment accessories that make dealing with grease and food waste easier for restaurants and commercial kitchens.

The perfect fit for commercial kitchens

Automatic/​passive grease interceptors Solids strainers Plumbing/​pretreatment accessories
Big Dipper Logo

Full-Facility Grease & Solids Solutions

Hydro​mechanical Grease Interceptors Solids Separators Sampling Devices
Trapzilla Logo

GET THE GREASE TRAP THAT FITS YOUR BUSINESS

Help Me Choose

Join some of the world's biggest restaurants, foodservice and corporate brands and choose a Thermaco product for your next project

World's biggest restaurants
World's biggest restaurants
World's biggest restaurants
World's biggest restaurants
World's biggest restaurants
World's biggest restaurants
World's biggest restaurants
World's biggest restaurants

Jason's Deli

Jason's Deli installed Trapzilla in a traffic rated area in the back alley overnight, eliminating the need to close the restaurantJason's Deli installed Trapzilla in a traffic rated area in the back alley overnight, eliminating the need to close the restaurant

Jason's Deli

Chris Johnson Facilities Manager

“A big thing for us is installation time. The quicker we can get in and out, the better. It’s so much faster to get it up and running with a Trapzilla.”

Don't let grease and solid food waste distract you from your purpose. We'll help you choose the right product for your facility.

Big Dipper

Big Dipper is Designed to meet the needs of Commercial Kitchens

Big Dipper

Designed to meet the needs of commercial kitchens who want control over grease management, Big Dipper's automatic and passive interceptors and accompanying accessories offer compact, easy-to-manage solutions to take the pain out of dealing with grease.

Trapzilla

Trapzilla commercial grease interceptors come with a lifetime warranty and won't corrode like a concrete grease interceptor would

Trapzilla

No need to sacrificing design or durability when it comes to capturing grease and solids from a full facility. Trapzilla is the leading alternative hydromechanical interceptor on the market. This includes the TZ-1826 grease interceptor which holds as much grease as a traditional interceptor 3 times its size.

Industry-Leading Support

Get your greasetrap questions answered with our live US-based support

Industry-Leading Support

No matter which product is best for your facility, Thermaco provides the best in customer support including installation and maintenance instructions, videos and live, US-based customer service available via phone, email, and chat.

Join thousands of other foodservice establishments and begin the Thermaco Beat Grease Plan:

1

Choose the right products / accessories for your next project

2

Install and easily manage your grease/solids waste

3

Get back to growing your business

You don't have to know a lot about grease to have a successful restaurant

You have a restaurant because you enjoy cooking, serving customers, and building a successful business. You don't need grease and solid food waste to be a constant headache. Traditional grease and solids interceptors cost food service establishments thousands of dollars each year, prevent them from designing the restaurant they want, and keep them from doing what they love. Building, owning, and operating a business shouldn't be this hard. We get it. You didn't open a restaurant to become an expert in grease. At Thermaco, we've worked with more than 35,000 customers around the world, providing solutions for grease and solid food waste that are compact, easy to install, and even easier to manage so people like you can focus on creating amazing dining experiences for customers. Here’s how easy it is: 1. Choose the right products and accessories for your next project 2. Install and easily manage your grease and solid waste 3. Get back to growing your business So, call Thermaco today. And in the meantime, Download Your Free Guide, How to Choose a Grease Interceptor below. Stop wasting time dealing with grease and become the successful restauranteur you were born to be.