
You didn't open a restaurant to become an expert in grease.
Get grease interceptors, solids strainers, and more designed to eliminate the hassle of dealing with traditional grease separators.
Find Out MoreSave money on operations

Never replace your interceptor again

Get back to doing what you love

What could it cost your restaurant or commercial kitchen if you install the wrong grease interceptor or solids separator?

Countless hours spent Dealing with inefficient systems

Costly pumping, repairs, and replacements

Upset customers due to odors in the restaurant

The headache of dealing with fines from regulatory officials
Since 1983, Thermaco has been manufacturing grease interceptors, solids separators, and other pretreatment accessories that make dealing with grease and food waste easier for restaurants and commercial kitchens.
The perfect fit for commercial kitchens

Automatic/passive grease interceptors Solids strainers Plumbing/pretreatment accessories

Full-Facility Grease & Solids Solutions

Hydromechanical Grease Interceptors Solids Separators Sampling Devices

GET THE GREASE TRAP THAT FITS YOUR BUSINESS
Help Me ChooseJoin some of the world's biggest restaurants, foodservice and corporate brands and choose a Thermaco product for your next project








Jason's Deli

Jason's Deli
Chris Johnson Facilities Manager
“A big thing for us is installation time. The quicker we can get in and out, the better. It’s so much faster to get it up and running with a Trapzilla.”
Don't let grease and solid food waste distract you from your purpose. We'll help you choose the right product for your facility.
Big Dipper

Big Dipper
Designed to meet the needs of commercial kitchens who want control over grease management, Big Dipper's automatic and passive interceptors and accompanying accessories offer compact, easy-to-manage solutions to take the pain out of dealing with grease.
Trapzilla

Trapzilla
No need to sacrificing design or durability when it comes to capturing grease and solids from a full facility. Trapzilla is the leading alternative hydromechanical interceptor on the market. This includes the TZ-1826 grease interceptor which holds as much grease as a traditional interceptor 3 times its size.
Industry-Leading Support

Industry-Leading Support
No matter which product is best for your facility, Thermaco provides the best in customer support including installation and maintenance instructions, videos and live, US-based customer service available via phone, email, and chat.
Join thousands of other foodservice establishments and begin the Thermaco Beat Grease Plan:
Choose the right products / accessories for your next project
Install and easily manage your grease/solids waste
Get back to growing your business
You don't have to know a lot about grease to have a successful restaurant
You have a restaurant because you enjoy cooking, serving customers, and building a successful business. You don't need grease and solid food waste to be a constant headache. Traditional grease and solids interceptors cost food service establishments thousands of dollars each year, prevent them from designing the restaurant they want, and keep them from doing what they love. Building, owning, and operating a business shouldn't be this hard. We get it. You didn't open a restaurant to become an expert in grease. At Thermaco, we've worked with more than 35,000 customers around the world, providing solutions for grease and solid food waste that are compact, easy to install, and even easier to manage so people like you can focus on creating amazing dining experiences for customers. Here’s how easy it is: 1. Choose the right products and accessories for your next project 2. Install and easily manage your grease and solid waste 3. Get back to growing your business So, call Thermaco today. And in the meantime,