You didn't open a restaurant to become an expert in grease.
Get grease interceptors, solids strainers, and more designed to eliminate the hassle of dealing with traditional grease separators.Find Out More
Save money on operations
Never replace your interceptor again
Get back to doing what you love
Since 1983, Thermaco has been manufacturing grease interceptors, solids separators, and other pretreatment accessories that make dealing with grease and food waste easier for restaurants and commercial kitchens.
The perfect fit for commercial kitchens
Automatic/passive grease interceptors Solids strainers Plumbing/pretreatment accessories
Full-Facility Grease & Solids Solutions
Hydromechanical Grease Interceptors Solids Separators Sampling Devices
GET THE GREASE TRAP THAT FITS YOUR BUSINESSHelp Me Choose
Join some of the world's biggest restaurants, foodservice and corporate brands and choose a Thermaco product for your next project
Chris Johnson Facilities Manager
“A big thing for us is installation time. The quicker we can get in and out, the better. It’s so much faster to get it up and running with a Trapzilla.”
Don't let grease and solid food waste distract you from your purpose. We'll help you choose the right product for your facility.
Designed to meet the needs of commercial kitchens who want control over grease management, Big Dipper's automatic and passive interceptors and accompanying accessories offer compact, easy-to-manage solutions to take the pain out of dealing with grease.
No need to sacrificing design or durability when it comes to capturing grease and solids from a full facility. Trapzilla is the leading alternative hydromechanical interceptor on the market. This includes the TZ-1826 grease interceptor which holds as much grease as a traditional interceptor 3 times its size.
No matter which product is best for your facility, Thermaco provides the best in customer support including installation and maintenance instructions, videos and live, US-based customer service available via phone, email, and chat.
Join thousands of other foodservice establishments and begin the Thermaco Beat Grease Plan:
Choose the right products / accessories for your next project
Install and easily manage your grease/solids waste
Get back to growing your business
You don't have to know a lot about grease to have a successful restaurant
You have a restaurant because you enjoy cooking, serving customers, and building a successful business. You don't need grease and solid food waste to be a constant headache. Traditional grease and solids interceptors cost food service establishments thousands of dollars each year, prevent them from designing the restaurant they want, and keep them from doing what they love. Building, owning, and operating a business shouldn't be this hard. We get it. You didn't open a restaurant to become an expert in grease. At Thermaco, we've worked with more than 35,000 customers around the world, providing solutions for grease and solid food waste that are compact, easy to install, and even easier to manage so people like you can focus on creating amazing dining experiences for customers. Here’s how easy it is: 1. Choose the right products and accessories for your next project 2. Install and easily manage your grease and solid waste 3. Get back to growing your business So, call Thermaco today. And in the meantime, Download Your Free Guide, How to Choose a Grease Interceptor below. Stop wasting time dealing with grease and become the successful restauranteur you were born to be.