Fresh and Healthy Asian-inspired Food with Quick Service – Panda Express
- Mar 13, 2013
In our role as a trusted solutions provider for restaurant oil and grease compliance, Thermaco is honored to work with a number of highly successful restaurant brands – some founded upon interesting and inspirational methods of business.
With this post we share one such story…
One of the fastest growing quick-serve restaurants in America, Panda Restaurant Group was founded in 1973 in Pasadena, California, when Andrew Cherng opened the first Panda Inn, with his father Master Chef Ming-Tsai Cherng. Today, the privately held company has grown to 1,582 restaurants in 42 states, Puerto Rico and Mexico, with revenue topping $1.7 billion – truly a world leader in the Asian dining experience.
