Food Equipment and Supplies Magazine recently sent out an E-Newsletter featuring the Trapzilla line of products. Take a moment to check out the articles below and stop by the Trapzilla website to see the award-winning animated short-film.
Foodservice operators have more options than ever when buying and installing grease interceptors, but that wasn’t always the case. The choices were few and certainly not optimal — either deal with the maintenance issues involving a smaller, internal unit or find the space and invest in a large exterior concrete tank. A necessary inconvenience, some operators thought.
Our great grandparents recycled meat drippings into soap. Today their great grandchildren recycle meat drippings and waste cooking oil into biodiesel, cosmetics, animal food additives and hundreds of other useful products. Included in the recycling equation are new systems for capturing and recycling kitchen drain water fats and oils.