Understanding Kitchen Ware Washing: Detergents and Scrapping Practices
Better Practices in the Modern Era We are thankful to live in the 21st century and to not worry about dying from a restaurant dining experience. I once worked with a man whose 20 year-old brother died in 1940 of food poisoning from a restaurant with poor sanitation. As recently as the late 1940s, hot water heaters were not…