Don't settle for outdated grease interceptors
The design of traditional concrete grease interceptors dates to the 1800s. Though they are still widely used, better choices now exist. Trapzilla takes up less space, can accommodate a wide variety of plumbing and building design configurations, and is more efficient than traditional interceptors. Concrete interceptors begin corroding after just a few years, while Trapzilla is durable and designed to function for longer periods.Choose Trapzilla
Easy to maintain and highly efficient — Trapzilla is a better solution. Keep your food service establishment in compliance.Get More Information
Trapzilla can keep large commercial kitchens in compliance, but also help retrofitted facilities and nontraditional locations meet plumbing code and wastewater regulations.Get More Information
Trapzilla has a wide variety of installation configurations that enable it to be used in virtually any commercial kitchen.Get More Information
Trapzilla Grease Interceptors
Models available with various flow rates and retention capacities for indoor and outdoor, above or in-ground installations.
Trapzilla Solid Separators
Perfect for food service establishments with high solids output and used in conjuction with a Trapzilla Grease Interceptor, can increase grease separation efficiency.Learn More
Flexible Installation Options
Trapzilla grease interceptors come in different sizes and have numerous accessories. Units can be installed indoors or outdoors, and even between floors in commercial buildings using optional accessories.Learn More
See Trapzilla Save the City
See the award-winning video showing how Trapzilla's unique, patented design and high retention capacity per volume allows it to save cities from dangerous and costly blockages and sanitary sewer overflows.