Tagged with 'Best Management Practices'

3-Legged Stool Approach To Total Grease Management

3-Legged Stool Approach To Total Grease Management

A simple, yet effective way to explain on-site pretreatment is to use a three-legged stool analogy. A three-legged stool works only when all three legs are the same length and angle and have the same strong attachment to the stool seat. If any leg is shorter, at a different angle, or loosely connected to the seat, the stool is unstable. The same is true for onsite pretreatment, with 3 key factors for foodservice establishments forming the legs. 

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