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Case Histories

Over the past 30 years, Thermaco has seen its products installed in thousands of restaurants, health care facilities, hotels, schools, and other institutions that engage in some aspect of food service.  In all cases, Thermaco believes its products provide a key benefit to the establishment and the sewer collection system.  Visit the following pages to see specific instances where our products have helped our customers overcome a pretreatment challenge or meet local code.


 Big Dipper Logo

Big Dipper Case Studies


Trapzilla Logo

Trapzilla Case Studies


Additional Pretreatment Resources for Facilities with Unique Challenges

Healthcare facilities' unique pretreatment challenges

Why rural food service establishments should pretreat

Schools require pretreatment options that meet unique challenges