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Case Studies

Trapzilla Grease Interceptors and Solids Separators have been used around the world in restaurants and commercial kitchens to provide a compact grease interceptor alternative.  These products provide long-term value to customers by meeting regulatory codes, protecting internal plumbing, and allowing food service providers to put their businesses in non-traditional sites and solve challenges relating to failing steel or concrete interceptors.

Click on one of the projects below to see how Trapzilla was used to meet the needs of these customers.


Trapzilla Potbelly Case Study                                       Trapzilla Jason's Deli Case Study                                       Trapzilla Dell Ireland Case Study

Potbelly Sandwich Shop

Issaquah, WA


Jason's Deli

Falls Church, VA


Dell Corporate Office

Dublin, Ireland