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Compliance

The maker of world famous licorice products, American Licorice Co. of Union City, CA has been in operation since 1914. Around 1988, the local sewer authority informed the factory that it was out of compliance ...

Caught in a squeeze between increasing environmental regulations and overburdened waste water treatment facilities, many municipalities are regulating much more closely what customers discharge into sewage col... 

Cape Cod Hospital in Hyannis, MA, recently became infected with a grease epidemic. The kitchen was producing prodigious amounts of FOG's (Fat, Oils, and Grease). Their sewer lines were becoming increasingly di...
 
In mid-1996, the Wilson (NC) Wastewater Management Division decided that it had had enough. The amounts of FOG's (Fats, Oils, and Grease) released into the sewer system was beginning to become a nightmare for ...
 
What do you do when you are facing a court battle with the city Sewer and Water District over the amount of effluent grease you are releasing into the environment? This problem confronted Management Specialist...
 
Several years ago, the Peachtree Executive Conference Center in Peachtree City, Georgia faced two major problems. First, the health inspectors were honing in on effluent grease released into the sewer system. ...
 
Mission St. Joseph's Health System is a sprawling complex of buildings located in the mountains of Asheville, NC. Consisting of two separate entities (St. Joseph's Hospital and Memorial Mission Hospital), the ...  
 
Uniontown Hospital in Uniontown, Pennsylvania recently found itself plagued with a grease and oil problem. The City of Uniontown had passed an ordinance requiring all institutions that have food preparation fa...  
 
The following is paraphrased from a letter sent to Big Dipper® by Diana Bellendir, the general manager of the Village Inn® in Greeley, Colorado.
 
What does one do when the city Wastewater Management Division places a mandate on all establishments involved in the preparation, pro-cessing, and serving of food to install some form of grease interceptor sys...  
 
Zero's Subs
In 1967, Gene Schmidt and David Miele started Zero's Subs in Virginia Beach, VA. The famous "Zero's Grinder" was developed by David and is now recognized as Zero's Subs signature sub sandwich. In 2003, Mike Lee...