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Big Dipper Case Studies

The innovative Big Dipper automatic grease removal device is used thousands of facilities around the world, from mom-and-pop restaurants to large institutions. In many cases, it replaced traditional grease traps that simply weren’t getting the job done.

Visit the categories below to see some installations where Big Dipper provided assistance to a food service establisment in need:


When a sewer district updates ordinances, often retaurants and commercial kitchens must move quickly to comply with code.  In other instances, existing grease traps fail requiring the facility to install a new solution so to avoid fines and downtime.


Often, when a restaurant or institutional facility updates its kitchen, they are required to update their pretreatment equipment to meet new code.

New Construction

New projects must balance creating a facility constrained by space and budget while meeting local pretreatment code.